The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Apply personal hygiene and sanitation.
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Identify and demonstrate good personal hygiene practices. Completed |
Evidence:
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Identify, maintain and use protective clothing and equipment. Completed |
Evidence:
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Ensure personal movement within and outside workplace complies with work area requirements. Completed |
Evidence:
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Maintain personal presentation, according to store procedures and legislative requirements. Completed |
Evidence:
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Identify food safety program.
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Identify and interpret store food safety program. Completed |
Evidence:
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Implement food safety program. Completed |
Evidence:
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Store and handle food products hygienically.
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Transport packaged food supplies to the appropriate storage area promptly, safely and without damage. Completed |
Evidence:
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Identify and practise food storage requirements, according to store procedures and legislative requirements. Completed |
Evidence:
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Identify and use food handling implements for handling products according to legislative requirements. Completed |
Evidence:
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Avoid cross contamination by changing food handling implements between handling different products and appropriate hand washing. Completed |
Evidence:
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Clean work area and equipment.
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Identify and practise cleaning requirements for work areas, according to store procedure, the food safety program and legislative requirements. Completed |
Evidence:
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Identify and practise external and internal cleaning requirements for equipment, according store procedures and the food safety program legislative requirements. Completed |
Evidence:
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Identify and use appropriate and safe cleaning tools, consumables and equipment for a variety of applications. Completed |
Evidence:
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Identify and practise appropriate and safe routine maintenance requirements for food storage and work areas and equipment, according to store procedures and the food safety program. Completed |
Evidence:
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Report maintenance requirements and problems to relevant personnel without delay. Completed |
Evidence:
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Identify and observe handling and storage requirements for cleaning chemicals, according to manufacturer safety data sheets and store procedures and the food safety program. Completed |
Evidence:
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Identify and perform waste disposal and pest control procedures, according to store procedures, food safety program and legislative requirements. Completed |
Evidence:
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Monitor food safety.
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Monitor food safety hazards to control food safety risk. Completed |
Evidence:
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Identify potentially unsafe food safety processes or situations and take corrective action. Completed |
Evidence:
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Record food safety information, including equipment breakdowns, according to the food safety program. Completed |
Evidence:
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Contribute to continuous improvement.
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Promptly identify hygiene and sanitation problems or situations, including potential sources of food-contamination, and rectify or report to relevant personnel. Completed |
Evidence:
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Promptly identify conditions that promote microbial growth and rectify or report to relevant personnel. Completed |
Evidence:
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